Das Korn Cocktails

LICHTUNG
Created by Stefan Weber
(Victoria Bar, Berlin)

6 cl Das Korn
1-2 cl St. Germain Elderfl ower Liqueur
Stir and strain into an ice-fi lled rocks glass. Garnish with a large lemon twist.

 

KORNATION
Created by Arnd Henning Heissen
(Ritz Cartlton, Berlin)

6cl Das Korn
2cl lemon juice
1 bar spoon sugar
1cl Giffard Violette
1,5 cl Luxardo Maraschino
Shake and strain in a chilled cocktail glass.


NEUKÖLLN KOOLER
Created by Nicolas & Joao

(YUMA BAR, Berlin)

Halbe Zitrone, gepresst
1,5 cl Zuckersirup
4-5 cl Das Korn
1-2 dashes Angostura

Im Shaker. Auf crushed Eis im Longdrink-Glas abseihen. Mit Ginger-Ale aufgießen.
 

KORNATION KORN ANTICA
Created by Jens Göring

4 cl Das Korn
3 cl Antica Formula
1 dash Cointreau
1 dashes Angostura
lemon zest.

KORNATION QUITTE & KORN
(Würgeengel, Berlin)

Das Korn
Homemade quince cordial
A dash of lime juice

 

GREEN KORN SOUR

Created by Alberto Ferreira Costa

(Apples Bar, Park Hyatt Hamburg)

4 cl Das Korn
2 cl Apple Sour
3 cl fresh lime juice
1 cl sugar syrup
2 cl fresh apple juice
Shake, serve in a tumbler
Garnish - two apple slices

Cocktails by Gonçalo de Sousa Monteiro

(Buck & Breck, Berlin)

 

ROSE

DAS KORN, LILLET BLANC, PEYCHAUD BITTERS

Adapted from the 'Coquetiez du Lion' an inverted and bittered Vesper.
20 ml das Korn, 45 ml Lillet Blanc, Peychaud's Bitters, Lemon Twist (garnish)

Stirred and strained.

KORNBEERE

DAS KORN, CRÈME DE FRAMBOISE, FRENCH VERMOUTH

Inspired by something between a 'Parisienne' and a 'Rose' (French Style).
35 ml das Korn, 20 ml French Vemouth, 10 ml Créme de Framboise

Stirred and on the rocks
.

FASAN

DAS KORN, WOODRUFF, LIME CORDIAL
A tribute to the Berlin Gimlet, as served by Frankie at Fasanen 47. A "Waldmeister"-Gimlet.
45 ml das Korn, 15 ml Lime Cordial, 5 ml Woodruff Cordial, Lemon Twist (no drop)

Stirred and strained
.

KLUBKORN

DAS KORN, DRY WHITE PORT, ANGOSTURA BITTERS

Adapted from the 'Clubland' as discribed in the Café Royal Cocktail Book from 1937.
25 ml das Korn, 40 ml Dry White Port, Angostura Bitters, Lemon Twist (no drop)

Stirred and strained
.

MOSTRICH

DAS KORN, MUSTARD LIQUEUR, FRENCH VERMOUTH, CELERY BITTERS

The Mustard Liqueur discovered by Galander put into an inverted Martini.
15 ml das Korn, 40 ml Mustard Liqueur, 10 ml French Vermouth, Celery Bitters

Stirred and strained
.

KAISERKORN

DAS KORN, KÜMMEL, LIME CORDIAL

A variation on the Gimlet. This time with Gilka Kaiser Kümmel.
45 ml das Korn, 5 ml Gilka Kaiser Kümmel, 15 ml Lime Cordial, Lemon Twist (garnish)

Stirred and strained
.

Cocktails by Mario Grünenfelder

(BAR TAUSEND, Berlin)

SOUR KORN

Das Korn, Eiweiss, frische Zitrone, Puderzucker

LEBKUCHEN KORN

Das Korn mit Lebkuchengewürzen und Wermuth versetzt
Eiweiss, frische Zitrone, Puderzucker, Zuckerrand; Zimt, Aromatic Bitter

DAS CLASSISCHE MARTINI KORN

Trockener Wermuth, Das Korn, Laphroig 10 y, spherische Olive

GINGER KORN GIMLET

Das Korn, frischer Ingwer, Cordial Lime Juice

KORIANDER KORN

Frischer Koriander, frischer Limettensaft, Orange Bitter, Tonic Water

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